Cut two large idaho potatoes into 1/4" cubes.
Put into a large bowl, add al little water and microwave 1 - 2 minutes to soften.
In a large cast iron frying pan add a 3 tbs of oil
When simmering hot add potatoes at first stirring and mixing vigorously
After a minute add finely chopped onion (finely chopped garlic optional)
Keep stirring periodically
Pour in some good dashes of paprika and black pepper
Season with salt and oregano (garlic powder or salt optional)
Cook thuroughly to desired desire state. I perfer crispy, not not potatoe chip state.
(Sorry no pics with bazookas and ar15s)
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