I had a half pork loin roast in the fridge overnight with a handful of garlic cloves inserted into slits and then rubbed with olive oil, sea salt and fresh black pepper. It just went on the Primo with some acorn squash halves loaded up with butter, brown sugar, and dusted with cinnamon, allspice, cayenne, and salt. Shooting for about 2 hours at 325 with some cherry and hickory smoke.
This thread will evolve as things develop.
Face your fear, accept your war.
Nice! I need to get my cooker back in service. Yesterday would have been good but we had a track meet.
Returns June 3rd.
You run the Green Egg, correct?
Face your fear, accept your war.
Yes and no. Its egg shaped and green, but not a big green egg. Its a Bayou Classic.Originally Posted by TEN-32
This an the cyber-q make for a great combo.
Returns June 3rd.
Hell, same difference. Its ceramic and a komado. That CyberQ is the bomb!
Face your fear, accept your war.
Yeah these controllers are the shit. Especially for items like brisket and shoulders.Staring at a thermometer for 11 hours kinda sucks.
Returns June 3rd.
Matt, its funny, when the wife bought me this cooker it was the only one sold here in Jefferson City. Now of course I could pick from 4 or 5 brands. Doesn't matter, this one has performed well.
Returns June 3rd.
Posting Permissions
Reply With Quote
Bookmarks