I want to build an adobe one. I've been looking online about different ways to build them.
I want to build an adobe one. I've been looking online about different ways to build them.
Well, you're in the right part of the country. Keep us informed on any progress.Originally Posted by ready
Returns June 3rd.
Will do. It all depends on where we end up buying a house. Our backyard where we're renting is about the size of death row prison cell. I want to move out into the middle of no where and the old lady wants to be near the city for work. We'll see what happens...
Yeah, the preferred choice of both your wife and you are classic. Wife wants to live in town close to the hairdresser, Hubby wants to live in the toolies where he can do as he pleases. BTDT.
Returns June 3rd.
Okay, after a nudge from Matt, I've got the komodo cleaned up. Went and bought some charcoal and some ribeyes and will see about burning them later this afternoon.
Returns June 3rd.
A feast fit for a King. Well done, sir!A++++
Oh man, I love a good ribeye!Okay, after a nudge from Matt, I've got the komodo cleaned up. Went and bought some charcoal and some ribeyes and will see about burning them later this afternoon.
Face your fear, accept your war.
Thanks Viking. The pork really took the garlic well. I will be doing this again, maybe with lamb.
Face your fear, accept your war.
I love lamb. Wife won't eat it though, so I don't have it very often.
Tell her its pork. LOL.
Face your fear, accept your war.
Same here, I really like a grilled lamb chop but the wife wouldn't take a bite of one if I held her down.
Returns June 3rd.
Yeah, you really can't go wrong with a ribeye. Tender, moist, oh yeah.
Returns June 3rd.
Oh heck. I'm sorry I didn't even open up this thread. I swear I read the title as "Fired Up The Pinto" and didn't have any interest in the old Pinto.
VERY nice work there. I'm getting hungry just looking at the pictures.
US Constitution: Article 1 Section 8 Paragraph 4
The Congress shall have Power To establish an uniform Rule of Naturalization
There is an easy cheater method for this using clay flower pots. If you're interested look it up on You Tube. I think its Alton Brown.
Uh...no pics?
LOL @ Pinto. L1A1, you into the bbq arts? Hell its damn near mandatory in Texas isn't it?Oh heck. I'm sorry I didn't even open up this thread. I swear I read the title as "Fired Up The Pinto" and didn't have any interest in the old Pinto.
VERY nice work there. I'm getting hungry just looking at the pictures.
Face your fear, accept your war.
Yesterday afternoon I was getting everything out of the fridge and the wife notices I had bought ribeyes and only ribeyes. Thats more cow than see wants to eat so she went to the store and got some fillets. Then my eldest strolls in informing me that he's taking his girl out to eat and to see a movie. I'm like okay, fine, whatever. Then he's whining for cash, fine, here, go. It was at this point I poured my first whiskey. So anyway, I did get some meat prepped for the grill.
Steamed and sauteed some asparagus and also in a different pan sauteed some mushrooms. Pretty good eats.
Returns June 3rd.
Very nice. Beef looks damn near perfect!
Face your fear, accept your war.
Oh yeah! I received an electric smoker for Christmas. WOW! Talk about some good eats.
US Constitution: Article 1 Section 8 Paragraph 4
The Congress shall have Power To establish an uniform Rule of Naturalization
If the spirit moves you, post up some of your bbq recipes/methods. I'm always looking to learn from other enthusiasts.
Face your fear, accept your war.
From the half beef we bought last year, the steaks are long gone. So I'm back to the butcher counter at Schnucks. If you buy from behind the glass you get prime cuts. From the cooler you get choice. I go with the prime for all of the obvious reasons.
Geeze, beef fillet is up to $21 per pound. While ribeyes are still under $6 per pound.
Some time in this coming week I need to do a couple slabs of ribs. Damn that sounds good.
Returns June 3rd.
Funny, I was planning on firing up the Weber later on today, hmmm. Like TEN said, that beef looks like a 10.
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