What is your favorite Salad dressing?

[stevelyn]

Russian? Never heard of a Russian salad dressing.

Yeah, it's less creamy and a little darker and thinner than french, but they taste pretty similar to each other.

[was_peacemaker]

Yeah, it's less creamy and a little darker and thinner than french, but they taste pretty similar to each other.

Cool...I am going to see if I can't find some next time I am out.

[El Laton Caliente]

Not only would she make the dressing but make the croutons. The bread would come from the bakeshop. She would roast some garlic, use it in the dressing. Use the garlic oil to make the croutons. Then use the leftoiver oil to make dressing. That was some good stuff.

If you have ever had a Caesar salad made table side. That is an experience. If they do it right! We are talking Waiter pulls up. Bowl, egg yolk. anchovy, mustard. Garlic, olive oil. Salt and pepper, fresh cut Romain. Fresh grated Parmesan. And good croutons. Best salad ever.

I have and yes...

[El Jefe]

I have and yes...

Oh hell yeah. Expensive, but worth it.

[LAGC]

This is the only store-bought Ranch I really care for:



Kraft, Hidden Valley, and most of the others taste like shit, but that stuff tastes more like the "House" dressing some restaurants serve.

[El Jefe]

This is the only store-bought Ranch I really care for:



Kraft, Hidden Valley, and most of the others taste like shit, but that stuff tastes more like the "House" dressing some restaurants serve.

Pretty sure we all know what your favorite "dressing" is.

[weevil]

French, Italian, or Ranch, are the three I alternate between.

No real "favorite" just which ever one I'm in the mood for.

If I'm dining out I'll usually get Blue Cheese if it has crumbles or if I know the place has a good house Vinergarette I'll get that.

[TEN-32]

Pretty sure we all know what your favorite "dressing" is.

As long as the salad gets tossed...

[Focused Gunfire]

I was lead to believe that Russian dressing is part ketchup, part mayo. We used that combo on chicken patties and burgers growing up, and always called that Russian dressing.

If you have ever had a Caesar salad made table side. That is an experience. If they do it right! We are talking Waiter pulls up. Bowl, egg yolk. anchovy, mustard. Garlic, olive oil. Salt and pepper, fresh cut Romain. Fresh grated Parmesan. And good croutons. Best salad ever.

Now after reading that, I am beginning to doubt if I have even had a real Caesar salad. I like to get a Caesar salad when I’m eating out. It's so good, I don't consider it just a salad dressing, but a whole meal unto itself. Kind of like how I consider a taco salad, or cole slaw. That’s why I said ranch earlier instead of Caesar or taco meat.