Well don't just sit there, BBQ something!!!

[TEN-32]

Yes. I use the same method except instead of mustard I brine them over night in the fridge. Then they get rubbed and eventually onto the smoker.

What are you using for smoking wood?

These Q controllers are the snitz! Take a lot of the fuss out of it for sure.

I've wondered about a brine for pork shoulder. Maybe something I need to try. I'll use hickory for the smoke.

[El Jefe]

I've wondered about a brine for pork shoulder. Maybe something I need to try. I'll use hickory for the smoke.

Sounds like a plan. I've got 15 minutes till chow time!

[TEN-32]

Sounds like a plan. I've got 15 minutes till chow time!

We're gonna need a pic of those ribs...

[El Jefe]

Here ya go. Damn these were tasty and being the first of the season a nice treat. we had ear corn and fruit salad with them. Damn, why did I eat so much?

[TEN-32]

Nice.

[El Jefe]

Nice.

There was hardly any breeze in the backyard this afternoon. I don't think the temp ever got off of 2 degrees from 230.

Of course now in the morning I have to clean up the mess.

I'm kinda jonesing for some brisket. Might do one in this coming week, or something. A shoulder sounds good too. Some chicken wings sound good too!

[FunkyPertwee]

Looks like sauce on top of your dry rub. What is it? Or it just the picture?

I have to say, if ribs are cooked right, I'm fine with just dry rub.

[El Jefe]

Looks like sauce on top of your dry rub. What is it? Or it just the picture?

I have to say, if ribs are cooked right, I'm fine with just dry rub.

While I would agree with you, the wife and chilrens demand BBQ sauce. They specifically like Sweet Baby Rays.

[FunkyPertwee]

While I would agree with you, the wife and chilrens demand BBQ sauce. They specifically like Sweet Baby Rays.

Still looks good.

People like sweet baby ray around here too. I thinks its nothing special. Almost all corn syrup. Budweiser brand is actually pretty good for grocery store BBQ sauce IMO.

I like dry rub and NC style pepper vinegar on ribs, NC pepper vinegar on brisket, and South Carolina style mustard sauce on butts of any cut (chopped, shredded, country ribs, or steaks).

[El Jefe]

Still looks good.

People like sweet baby ray around here too. I thinks its nothing special. Almost all corn syrup. Budweiser brand is actually pretty good for grocery store BBQ sauce IMO.

I like dry rub and NC style pepper vinegar on ribs, NC pepper vinegar on brisket, and South Carolina style mustard sauce on butts of any cut (chopped, shredded, country ribs, or steaks).

I have to be careful with pulled pork too. They don't want any vinegar in it and don't want it too spicy either. The wife thinks mild rotel is too hot for dip or even chilli.

[FunkyPertwee]

I have to be careful with pulled pork too. They don't want any vinegar in it and don't want it too spicy either. The wife thinks mild rotel is too hot for dip or even chilli.

This is the shit for pulled pork:

http://www.piggiepark.com/product/so...old-bbq-sauce/


I like the sauce from his brother more. Called Bessinger's, its the sweeter low country version, but its not available to ship it looks like. Bessinger is actually Maurice's brother, their father pretty much defined SC BBQ.

Also they were some of the last outspoken segregationists in America.

[El Jefe]

This is the shit for pulled pork:

http://www.piggiepark.com/product/so...old-bbq-sauce/


I like the sauce from his brother more. Called Bessinger's, its the sweeter low country version, but its not available to ship it looks like. Bessinger is actually Maurice's brother, their father pretty much defined SC BBQ.

Also they were some of the last outspoken segregationists in America.

Is that mustard based or what?

[FunkyPertwee]

Is that mustard based or what?

Hells yeah.

Mustard based is the SC way.

I actually like some stuff called Wadmalaw Sauce, made on one the barrier islands around here (Wadmalaw Island), but that stuff will never be available to ship.

[FunkyPertwee]

Actually I did find it online.

http://wadmalawislandbbq.com/Rates_JGY9.html



Now THIS is the shit!

I like it on burgers and everything else too. Would be awesome on smoked chicken wings.

[El Jefe]

Actually I did find it online.

http://wadmalawislandbbq.com/Rates_JGY9.html



Now THIS is the shit!

I like it on burgers and everything else too. Would be awesome on smoked chicken wings.

Well, at least its red.

Mustard base sauces are simply not heard of in these parts. Hell, you don't run into the slaw on a pulled pork sammie till you hit St Louis.

The way I Q can best be described as KC style. It would be quite authentic if the clan would leave me alone.

As an example: When I do ribs, I'm trying to get the flavor of what you'd get at Gates & Sons. To me their Q, is perfection.

https://www.gatesbbq.com/Default.aspx

Old Ollie Gates knew his Q.

[El Jefe]

Tell ya what, Funky, we (our group here) should do a seasoning and sauce exchange of some sort. I find stuff like that to be a lot of fun, plus, if one is not careful, you might learn of something you like.

[FunkyPertwee]

Well, at least its red.

Mustard base sauces are simply not heard of in these parts. Hell, you don't run into the slaw on a pulled pork sammie till you hit St Louis.

The way I Q can best be described as KC style. It would be quite authentic if the clan would leave me alone.

As an example: When I do ribs, I'm trying to get the flavor of what you'd get at Gates & Sons. To me their Q, is perfection.

https://www.gatesbbq.com/Default.aspx

Old Ollie Gates knew his Q.

One day I'll go on a BBQ tour of the south and I'll make sure to try that place.

[FunkyPertwee]

Tell ya what, Funky, we (our group here) should do a seasoning and sauce exchange of some sort. I find stuff like that to be a lot of fun, plus, if one is not careful, you might learn of something you like.

I would be down for this.

[El Jefe]

One day I'll go on a BBQ tour of the south and I'll make sure to try that place.

Um, do you guys consider Missouri as being in the South?

Not that thats an issue of any kind, but I think most here see themselves as being from the midwest.

I dunno, I've personally always sort of thought of Missouri as being where the Midwest, South and South West met to shake hands.

[FunkyPertwee]

Um, do you guys consider Missouri as being in the South?

Not that thats an issue of any kind, but I think most here see themselves as being from the midwest.

I dunno, I've personally always sort of thought of Missouri as being where the Midwest, South and South West met to shake hands.

You're close enough for my fantasy BBQ tour.

And no, if you didn't know what boiled peanuts are then you're not a southerner.