There was hardly any breeze in the backyard this afternoon. I don't think the temp ever got off of 2 degrees from 230.
Of course now in the morning I have to clean up the mess.
I'm kinda jonesing for some brisket. Might do one in this coming week, or something. A shoulder sounds good too. Some chicken wings sound good too!
Looks like sauce on top of your dry rub. What is it? Or it just the picture?
I have to say, if ribs are cooked right, I'm fine with just dry rub.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
Still looks good.
People like sweet baby ray around here too. I thinks its nothing special. Almost all corn syrup. Budweiser brand is actually pretty good for grocery store BBQ sauce IMO.
I like dry rub and NC style pepper vinegar on ribs, NC pepper vinegar on brisket, and South Carolina style mustard sauce on butts of any cut (chopped, shredded, country ribs, or steaks).
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
This is the shit for pulled pork:
http://www.piggiepark.com/product/so...old-bbq-sauce/
I like the sauce from his brother more. Called Bessinger's, its the sweeter low country version, but its not available to ship it looks like. Bessinger is actually Maurice's brother, their father pretty much defined SC BBQ.
Also they were some of the last outspoken segregationists in America.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
Actually I did find it online.
http://wadmalawislandbbq.com/Rates_JGY9.html
Now THIS is the shit!
I like it on burgers and everything else too. Would be awesome on smoked chicken wings.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
Well, at least its red.
Mustard base sauces are simply not heard of in these parts. Hell, you don't run into the slaw on a pulled pork sammie till you hit St Louis.
The way I Q can best be described as KC style. It would be quite authentic if the clan would leave me alone.
As an example: When I do ribs, I'm trying to get the flavor of what you'd get at Gates & Sons. To me their Q, is perfection.
https://www.gatesbbq.com/Default.aspx
Old Ollie Gates knew his Q.
Um, do you guys consider Missouri as being in the South?
Not that thats an issue of any kind, but I think most here see themselves as being from the midwest.
I dunno, I've personally always sort of thought of Missouri as being where the Midwest, South and South West met to shake hands.
Bookmarks