Boston butt steaks are AWESOME!
Grill them some bitches up with some mustard sauce.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
Where its sold.
Okay, here goes.
About two or so hours before grilling, douse liberally with Worcestershire sauce, then dust to taste with pork rub, garlic salt and black pepper. I try not to get carried away with the seasonings because pork steaks are often cut fairly thin.
Get your charcoal ready and throw a nice chunk of hickory on top of the coals. Once it starts smoking good start grilling the steaks over as hot a fire as you can muster. Once browned on both sides with nice charred edges, brush both sides with BBQ sauce, place on the cool side and roast for 10 or so more minutes.
The main thing I'm trying to do when I cook these is get some nice tasty charred edges but retaining as much moisture as possible. Hence a hot fire.
They're good, cheap too.
So hot and fast, direct.? Doesn't it turn out tough? Maybe a simple brine....I've never cooked this cut.
Face your fear, accept your war.
OK, so you did a marinade. That can help tenderize. Looks damn good.
Face your fear, accept your war.
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