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Thread: Well don't just sit there, BBQ something!!!

  1. #81
    Senior Member TEN-32's Avatar

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    Quote Originally Posted by El Jefe View Post
    Any of you people enjoy good ol pork steak?
    Meh. Its just shoulder cut into steaks. I prefer my boston butt smoked and pulled. Wife is wanting steak tonight. Got a couple NY strips.
    Face your fear, accept your war.

  2. #82
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Quote Originally Posted by TEN-32 View Post
    Meh. Its just shoulder cut into steaks. I prefer my boston butt smoked and pulled. Wife is wanting steak tonight. Got a couple NY strips.
    Sure, but, when cut into steaks and grilled they become something altogether different and quite tasty to boot. These are one of the wifes favorites.

    Do you know the difference between a NY strip and a KC strip?
    Returns June 3rd.


  3. #83
    Contributor 02/2014 FunkyPertwee's Avatar

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    Boston butt steaks are AWESOME!

    Grill them some bitches up with some mustard sauce.
    "I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"

  4. #84
    Senior Member TEN-32's Avatar

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    Quote Originally Posted by El Jefe View Post
    Sure, but, when cut into steaks and grilled they become something altogether different and quite tasty to boot. These are one of the wifes favorites.

    Do you know the difference between a NY strip and a KC strip?
    KC is bone in? What is your method for pork steaks. I am very open minded...
    Face your fear, accept your war.

  5. #85
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Quote Originally Posted by TEN-32 View Post
    KC is bone in? What is your method for pork steaks. I am very open minded...
    Where its sold.

    Okay, here goes.

    About two or so hours before grilling, douse liberally with Worcestershire sauce, then dust to taste with pork rub, garlic salt and black pepper. I try not to get carried away with the seasonings because pork steaks are often cut fairly thin.

    Get your charcoal ready and throw a nice chunk of hickory on top of the coals. Once it starts smoking good start grilling the steaks over as hot a fire as you can muster. Once browned on both sides with nice charred edges, brush both sides with BBQ sauce, place on the cool side and roast for 10 or so more minutes.

    The main thing I'm trying to do when I cook these is get some nice tasty charred edges but retaining as much moisture as possible. Hence a hot fire.

    They're good, cheap too.
    Returns June 3rd.


  6. #86
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Quote Originally Posted by FunkyPertwee View Post
    Boston butt steaks are AWESOME!

    Grill them some bitches up with some mustard sauce.
    I'll be using Sweet Baby Rays to mollify the angry hoard, not to be mistaken with the wife and kids.
    Returns June 3rd.


  7. #87
    Senior Member TEN-32's Avatar

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    So hot and fast, direct.? Doesn't it turn out tough? Maybe a simple brine....I've never cooked this cut.
    Face your fear, accept your war.

  8. #88
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Quote Originally Posted by TEN-32 View Post
    So hot and fast, direct.? Doesn't it turn out tough? Maybe a simple brine....I've never cooked this cut.
    Nope, its as tender as you'd want. the fast cook is to retain moisture.
    Returns June 3rd.


  9. #89
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Delicious.












    Tender, juicy and cheaper than hot dogs.
    Returns June 3rd.


  10. #90
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Now the damned grill is a mess again.
    Returns June 3rd.


  11. #91
    Senior Member TEN-32's Avatar

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    OK, so you did a marinade. That can help tenderize. Looks damn good.
    Face your fear, accept your war.

  12. #92
    Team GunsNet Silver 04/2014 El Jefe's Avatar

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    Quote Originally Posted by TEN-32 View Post
    OK, so you did a marinade. That can help tenderize. Looks damn good.
    The marinade consists of Worcestershire sauce.
    Returns June 3rd.


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