I have a leg of lamb on the grill (more on that later...) and this cigar is happening. Fantastic. Whichever one of you guys put this in the box pass, very nice. Thank you.
I have a leg of lamb on the grill (more on that later...) and this cigar is happening. Fantastic. Whichever one of you guys put this in the box pass, very nice. Thank you.
Face your fear, accept your war.
Yogurt crusted leg of lamb...
Store had legs of lamb on sale. One of my favorites on the Primo. I made a marinade from Greek yogurt, Penzey Greek seasoning, fresh mint, lemon juice, and a few garlic cloves. Overnight with the yogurt in a bag, then roasted at 400* to 140 internal(rose to 152 during rest ). Sided with roasted greek cauliflower. Just tossed in evoo, S&P, rosemary, lemon juice and slivered garlic cloves.
Face your fear, accept your war.
Well, we can only hope everything turned out tasty.
I cooked up some fresh halibut steaks on the barby the other night, 'twas pretty good.
Now I need to start restocking my depleted humidor...
What do you think you might go with?
Face your fear, accept your war.
Not exactly sure. Some more Cuban leaf might not be so bad.
As seen in my original post. I can attest that these are very nice.
http://www.puroexpress.com/Online_Sh...o__2__25_.html
Face your fear, accept your war.
Doh I didn't realize those were the "real deal".
All of the Cuban famous brands have been copied it seems, mostly by Dominican cigar companies. I've never understood that: don't trademark names apply to the cigar biz? Or is it because since Cuba is still a Communist state the West can say go jump in the lake?
I'm not sure exactly how that all works. Its harder to figure out than bourbon...LOL.
Face your fear, accept your war.
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