Anyone noted less stuff on the shelves lately? Flour, etc? More foodstuff is missing, empty spots appear in usualy full from say the meat dept? I can't say I've seen this but hadn't heard to be on the lookout till lately. I know most places have the policy of if we have it it's on the shelf, and their wharehouses keep a few days supply at most. Maybe tis the season but this started before thanksgiving.
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