http://www.msn.com/en-us/foodanddrin...NxH?li=BBgzzfc
We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
http://www.msn.com/en-us/foodanddrin...NxH?li=BBgzzfc
We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
That guy sure could cook...RIP...
He doesn't look too fat in that photo in the article.
That southern cooking will kill ya.
Telling the truth is treason in an empire of lies.
WWG1WGA
Nothing good ever comes from a pinched sphincter
I've seen plenty of Southern relatives and friends live into their 90s and 100s. It is a matter of which foods, in what mix of diet and volume consumed vs. exercise. Cajun and Creole are French influenced and different from standard Southern fare and tend to have higher fat content.
We found out what "dealing" with progressive lefties is all about. Our side gives up something, they give up nothing and the progressives come back in a month or a year and want us to give up more... rinse and repeat...
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