Results 1 to 6 of 6

Thread: RIP Fatman.

  1. 10-08-2015, 04:07 PM #1
    El Duce
    El Duce is offline
    Senior Member El Duce's Avatar

    Join Date
    Aug 2010
    Posts
    3,973

    RIP Fatman.

    http://www.msn.com/en-us/foodanddrin...NxH?li=BBgzzfc

    We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
    Reply With Quote Reply With Quote
  2. 10-08-2015, 05:32 PM #2
    coppertales
    coppertales is offline
    Gunsnet Contributor 02/14

    Join Date
    Jan 2011
    Location
    north texas
    Posts
    1,950
    That guy sure could cook...RIP...
    Reply With Quote Reply With Quote
  3. 10-08-2015, 06:02 PM #3
    Schuetzenman
    Schuetzenman is offline
    Forum Administrator Schuetzenman's Avatar

    Join Date
    Jul 2010
    Location
    East of Atlanta GA
    Posts
    15,035
    Send a message via MSN to Schuetzenman
    He doesn't look too fat in that photo in the article.
    Reply With Quote Reply With Quote
  4. 10-08-2015, 06:12 PM #4
    El Duce
    El Duce is offline
    Senior Member El Duce's Avatar

    Join Date
    Aug 2010
    Posts
    3,973
    Quote Originally Posted by Schuetzenman View Post
    He doesn't look too fat in that photo in the article.
    Back in the day, he was so large that he would cart around in a scooter. He had trimmed down over the years.
    Reply With Quote Reply With Quote
  5. 10-08-2015, 11:31 PM #5
    sevlex
    sevlex is offline
    Team GunsNet Silver 03/2014 sevlex's Avatar

    Join Date
    Jul 2010
    Location
    CO
    Posts
    4,463
    That southern cooking will kill ya.
    Telling the truth is treason in an empire of lies.

    WWG1WGA

    Nothing good ever comes from a pinched sphincter
    Reply With Quote Reply With Quote
  6. 10-09-2015, 12:37 PM #6
    El Laton Caliente
    El Laton Caliente is offline
    Guns Network Contributor 04/2013 El Laton Caliente's Avatar

    Join Date
    Jul 2010
    Location
    In the East Texas woods
    Posts
    6,158
    Quote Originally Posted by sevlex View Post
    That southern cooking will kill ya.
    I've seen plenty of Southern relatives and friends live into their 90s and 100s. It is a matter of which foods, in what mix of diet and volume consumed vs. exercise. Cajun and Creole are French influenced and different from standard Southern fare and tend to have higher fat content.
    We found out what "dealing" with progressive lefties is all about. Our side gives up something, they give up nothing and the progressives come back in a month or a year and want us to give up more... rinse and repeat...
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules