Cut two large idaho potatoes into 1/4" cubes.
Put into a large bowl, add al little water and microwave 1 - 2 minutes to soften.


In a large cast iron frying pan add a 3 tbs of oil

When simmering hot add potatoes at first stirring and mixing vigorously

After a minute add finely chopped onion (finely chopped garlic optional)

Keep stirring periodically

Pour in some good dashes of paprika and black pepper

Season with salt and oregano (garlic powder or salt optional)

Cook thuroughly to desired desire state. I perfer crispy, not not potatoe chip state.

(Sorry no pics with bazookas and ar15s)