http://www.msn.com/en-us/foodanddrin...NxH?li=BBgzzfc
We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
http://www.msn.com/en-us/foodanddrin...NxH?li=BBgzzfc
We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
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