Jefferson, Be aware "Old Pat" is drinking at 10,000 feet of elevation. Hell even cold water will give you a "Buzz" at that altitude.
Jefferson, Be aware "Old Pat" is drinking at 10,000 feet of elevation. Hell even cold water will give you a "Buzz" at that altitude.
Hey Rick,
can you open up some storeage space in your mailbox? I just tried sending a couple of PMs your way and got the old "Mailbox is Full" notice.
Well...I guess sure...why not?
Way back in my Under-Grad days I worked driving "Big" rigs in the summer. My partner and I rolled off the Carolina coast for a back haul load in Kentucky. We put a Cummins powered Freighterliner up a dirt road in Adair County one Sunday morning.
We had to wait all day while farmers piled 44,000 pounds of beautiful cured Burly on our trailer. We were treated to some fine home made wine and food served with such hospitality. We talked about that visit all the way to the Pacific coast. I would like to return there some day.
If you don't like cops, the next time you need help, call a dope smoker.
The Julesburg Basin may have the corn but one thing is missing. They do not have that iron free "Limestone" water. That is the deciding factor in making good whisky. Pat, have you ever read the history of whisky Gap Wyoming.
http://www.elkmountainhotel.com/majJohnCont.html
Completely illegal in the states to distill your own alcohol without paying taxed and having the approved paperwork from the gov.
http://www.ttb.gov/faqs/genalcohol.shtml
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