I like ranch the best. It and its iterations taste good, are common, and are generally lower in sugar. Honestly, I use ranch more as a condiment than the normal condiments.
I like ranch the best. It and its iterations taste good, are common, and are generally lower in sugar. Honestly, I use ranch more as a condiment than the normal condiments.
Blue cheese, oil n vinegar, and sometimes just plain yellow mustard. Go light on the mustard or else.
"And how we burned in the camps later thinking, what would things have been like, if every security operative, when he went out at night to make an arrest, had been uncertain, whether he would return alive and had to say good-bye to his family?"
Yeah, blue cheese is good. So is Italian and most other vinegar and oil dressings.
The ranch you make yourself isn't bad, but the store bought stuff is horrible.
Returns June 3rd.
Yellow hotdog mustard? Never seen it used this way.5.56NATO
Blue cheese, oil n vinegar, and sometimes just plain yellow mustard. Go light on the mustard or else.
I only ever had the stuff from the store, and I thought it was good. Maybe I should try making my own.El Jefe
Yeah, blue cheese is good. So is Italian and most other vinegar and oil dressings.
The ranch you make yourself isn't bad, but the store bought stuff is horrible.
You should, its much better.Originally Posted by Focused Gunfire
Returns June 3rd.
Blue cheese is the one used most often. I like to add more cheese than usually found in most brands.
There is a "Salad Mustard" sold, but I have not used it on a green salad, it is mostly used in potato or macaroni salads.
I sometimes like to get a little wedge of Maytag blue cheese and crumble on a salad. Thats some good stuff.
Returns June 3rd.
3 parts olive oil, 1 part vinegar, salt, pepper, sugar. Bleu cheese crumbles. Perfect!
Face your fear, accept your war.
I actually like the dressing they serve at Olive Garden. Other than that Ranch or Thousand Islands.
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USN 1978-86
BCCI Life Member #2068
•" We sleep safe in our beds because rough men stand ready in the night to visit violence on those who would do us harm. " George Orwell
Quote on my ship that gets repeated often. "Ranch sauce is dope as fuck"
story behind it. One of the guys a year or so ago when asked about menue changes. Blurted it out. A lot of laughter followed and it stuck to the Ranch salad dressing since.
Gunsnet member since 2002
Salt Water Cowboy - Dolphin 38
I like Thousand Island, Honey Mustard, very seldom do Ranch. If I'm trying to cut calories I'll do Balsamic Vinaigrette with some Extra Virgin Olive Oil, a touch of salt and Black Pepper. The BV is the cheap stuff that is like water, not the high grade that is very expensive and like honey in viscosity.
Good Seasons Italian made with red wine vinegar (I add a little more than called for because I like the bite).
"Nothing ever gets so bad that government "help" can't make it worse." Pat Garrett, March 22, 2014
"HATE IS GOOD, WHEN ITS DIRECTED AT EVIL." PROBASCO, April 20, 2012
I tried to push the envelope, but found that it was stationery.
Have you heard about the new corduroy pillows? They're making head lines!
NRA Endowment Member
A woman that I used to work with made the best Caeasar salad dressing in the the whole wide world. She never measured anything. Just made it. I am not a huge fan of Caeaser salad but hers was phenomenal. So, on the occasion that we would go out. I would order it to see how it would compare, and get disappointed every time.
Now that she has retired. I can't bring myself to eat it again. But I am a fan of Blue cheese. Also like it on a baked potato with salsa.
I am with Richard as well. The FEW times that we do go to Olive Garden. I like their salads as well. We have a bottle of it in the fridge at the moment.
A great Caesar is a great Caesar. The Hotel on Royal Street in the French Quarter makes about the best.
Brianna's from believe it or not Brenham, TX is the best bottled Caesar I've ever had...
We found out what "dealing" with progressive lefties is all about. Our side gives up something, they give up nothing and the progressives come back in a month or a year and want us to give up more... rinse and repeat...
Anything but garlic blah blah blah, whatever they call it.
PRAISE KEK
FATHER OF CHAOS
BRINGER OF DAY
IN THY WEBBED HANDS WE PLACE OUR FAITH
SHADILAY, SHADILAY!
Blue Cheese and my mother's home made Italian, or French dressings. Some of the store bought French is good also. But I will eat Ranch from time to time. The Hidden Valley Ranch is pretty good.
I tend to choose salad dressings depending on my mood. Generally I like bleu cheese, but I'll take French, Italian, Ranch or Russian. I also like the various oil and vinegar mixes on occasion. Not a fan of Thousand Island except maybe on a Reuben or burger.
Usually sufferers of paraphilic infantilism are proud of their condition. Kinda like being a liberal. Your mental flaws are there for the entire world to see, and you're damned proud of it. - tank_monkey
Russian? Never heard of a Russian salad dressing.
Really? Its been around forever. Kinda like french, but maybe better. Depends on who is making them.
Returns June 3rd.
Not only would she make the dressing but make the croutons. The bread would come from the bakeshop. She would roast some garlic, use it in the dressing. Use the garlic oil to make the croutons. Then use the leftoiver oil to make dressing. That was some good stuff.
If you have ever had a Caesar salad made table side. That is an experience. If they do it right! We are talking Waiter pulls up. Bowl, egg yolk. anchovy, mustard. Garlic, olive oil. Salt and pepper, fresh cut Romain. Fresh grated Parmesan. And good croutons. Best salad ever.
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