So I'm slowly working through my first wild pig, (The first one I bagged myself anyways) and some of the meat, especially the darker portions has a bit of that "wild taste" to it.
It's not bad with a little spices, but I'm sort of shooting in the dark here. Sometimes I get good results. Sometimes I'd think I was eating liver if it weren't for the texture.
So what are good flavors to compliment the wild game taste? I'm thinking garlic, mushrooms, and fish sauce, could all go good, I just don't know what to do with them per say.