Do you guys process your own or do you have meat processor do it for you?
What do use to cure your own ham and bacon?
What about sausage?
Do you guys process your own or do you have meat processor do it for you?
What do use to cure your own ham and bacon?
What about sausage?
NRA LIFER
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http://www.sportsmansguide.com/net/cb/cb.aspx?a=703108
I'm thinking about doing it myself...
Amish butcher .
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We process our own... Even the sausage.
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Cure recipes?
NRA LIFER
BEING THE MODERATOR OF THE ROADHOUSE IS LIKE BEING THE JANITOR OF A PEEP SHOW.
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all in house. no ham, no bacon.
have the same saw el lanton posted, only from grizzly. use to cut steaks only, have a different seperate grinder for burger and sausage/kiebasi/soupie/pepperoni/whatever.
pigs are easy, try cutting up a 2000lb bufalo. that takes some doing.
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