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El Laton Caliente
02-24-2012, 06:39 PM
Tomorrow's menu at work is Red Beans with Anoulli Sausage and Cole Slaw! Browning sausage now...

Goodman
02-24-2012, 06:53 PM
Sounds good! We had the smoker fired up all day today at the shop in the snow no less.....thick cut bacon, patty sausage, deer sausage, brisket (cooked 8 hours) pork chops, baked beans and potato salad. Who needs summer for good food??

Warthogg
02-24-2012, 07:16 PM
You also making the slaw ??


Wart

El Laton Caliente
02-24-2012, 07:20 PM
The guy in the material yard mobilized an "egg" smoker... We've done wings, sausage, ribs, etc...........

El Laton Caliente
02-24-2012, 07:23 PM
You also making the slaw ??


Wart

Sure, thin sliced & chopped cabbage then add minced onion & bell pepper, dress with mayonnaise and the secret ingredient is prepared horse radish.

Warthogg
02-24-2012, 07:24 PM
Sure, thin sliced & chopped cabbage then add minced onion & bell pepper, dress with mayonnaise and the secret ingredient is prepared horse radish.

sighhhhhhhh

El Laton Caliente
02-24-2012, 07:37 PM
Ya think I dun it wrong? Why the sigh?

You sum kinda vinigar cole slaw guy 'er sum'n? Well Huh!

Warthogg
02-24-2012, 07:38 PM
Ya think I dun it wrong? Why the sigh?

Cause I ain't gonna get any....sighhhhh


Wart

El Laton Caliente
02-24-2012, 07:40 PM
LOL, I like the Cajun slaw. I got the recipe in Louisiana...

Warthogg
02-24-2012, 07:41 PM
LOL, I like the Cajun slaw. I got the recipe in Louisiana...

Damn but that sounds good !! I love good slaw.


Wart

5.56NATO
02-24-2012, 07:52 PM
There shall be farts most powerfull.

El Laton Caliente
02-24-2012, 07:59 PM
Red Beans

2 lbs Dry Red Beans, washed (Large are better than Small, but use what ya can get...)
3 12oz links Anoulli Sausage, sliced & browned or grilled then sliced
1/2 cup Red or Burgandy Wine, deglase pan if browning sausage
2 Table Spoons Minced Garlic
Large yellow Onion Course Chopped
Bell Pepper Course Chopped
Cajun Spice mix of choice, I used "Slap Yo Mama", to taste
Bay Leaves, three
Cayne Pepper Sauce, Louisiana is my favorite
Fresh Chopped parsley (I cheated & used flakes, not near as good as fresh)
1 Can Rotel Tomatoes... or two...
Table Spoon soft beef bullion or Pork/Ham bullion if you can find it

Forgot the secret ingrediant!

1 Jar Italian Roasted Red Peppers chopped

Throw them in a slow cooker and taste the next morning.

was_peacemaker
02-24-2012, 08:30 PM
Wow! You must be up to some room clearing with noxious methane gas! :runforhills:

btcave
02-24-2012, 08:34 PM
Sometimes I think we should have a recipe forum to post gems like this.

El Laton Caliente
02-25-2012, 06:49 AM
Sometimes I think we should have a recipe forum to post gems like this.

LOL, a recipe forum on a gun board...