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View Full Version : Shooters breakfast ....



printerman
08-16-2012, 10:12 AM
Some people say breakfast makes them feel sick , that's to bad cause when your doing something that's going to need energy , like going shooting then make a good breakfast .....

One of my favorites is .....

http://i416.photobucket.com/albums/pp241/printerman-photo/dsc003721.jpg

....a big black wrought iron pan with three fried eggs ! (egglands best for flavor) Medium heat after you've fried up some thick sliced pepper bacon (crisp and a little chewy)

http://i416.photobucket.com/albums/pp241/printerman-photo/5216102612_78e91d2489.jpg

Good bread is a must and nothing has flavor and aroma like good southern biscuits .....

http://i416.photobucket.com/albums/pp241/printerman-photo/4c02d286-7265-4979-a826-ca19cf1bb4be.jpg

and nothing oozes flavor into your biscuits like Danish butter (expensive but worth it)

http://i416.photobucket.com/albums/pp241/printerman-photo/low-sodium-butter.jpg

.....if you don't have time for great biscuits then maybe try Bay's English Muffins ! Many of you probably grew up with Thomas' English Muffins and they are good but I think they've become commercial and Bays is what muffins should be !

http://i416.photobucket.com/albums/pp241/printerman-photo/Bays-English-Muffins.jpg

When I'm making "fried" eggs I often put just a light sprinkle of Greek seasoning on top ....(really great on eggs)

http://i416.photobucket.com/albums/pp241/printerman-photo/30101-cavenders-greek-seasoning__19878_zoom.jpg

If time is an issue pop some tator tots in the toaster oven and brown some of these hash brown substitutes up ....crispy and golden brown about ten of these will make for a great side-dish !!!

http://i416.photobucket.com/albums/pp241/printerman-photo/268093719_25db1970c0.jpg

.....even with the tator tots I love my grits (instant grits with butter) and they're a "must have" item ....

http://i416.photobucket.com/albums/pp241/printerman-photo/Serendipitous-Grits-415x311.jpg

O.J. to drink and breakfast is complete !!!

http://i416.photobucket.com/albums/pp241/printerman-photo/orangejuiceglassfresh.jpg

Now of course "this" breakfast is what I like , but many of you are about pancakes , waffles , sausages and even fruit , but whatever you do , EAT !!!

sevlex
08-16-2012, 10:21 AM
I'll be right over & I'll bring the coffee!

:coffee:

shotdown61
08-16-2012, 11:36 AM
Might want to check your muffins, there out of date.:laughingtohard:

Dr. Gonzo GED
08-16-2012, 11:51 AM
That euro-style cream butter is something else ain't it?

El Jefe
08-16-2012, 12:39 PM
That euro-style cream butter is something else ain't it?

Um, do they make butter out of anything else?

5.56NATO
08-16-2012, 01:08 PM
No folding stock or rails?

Dan Morris
08-16-2012, 01:16 PM
U left out thuh chopped jalapino
Dan

old Grump
08-16-2012, 03:47 PM
Warm beer and cold pizza, the breakfast of champions.

N/A
08-16-2012, 04:08 PM
Might want to check your muffins, there out of date.:laughingtohard:

Yeah, and that "big black wrought iron pan"...... isn't.

Dr. Gonzo GED
08-16-2012, 05:31 PM
Um, do they make butter out of anything else?
:lool:
Of course they don't. "European" butter just tends to be made from a heavier cream. In the U.S. dairy produces label it "creamery style". The import stuff is usually called "European Cream Style". Same diff. I don;t know why, but the more "mom and pop" the producer, the better and creamier the butter.

Plugra is a mass produced brand from Poland. (I think?) It's pretty darn good and not to spendy.

Kerrygold is from Ireland. It's a little more of a boutique product and while it's about twice the price of "butter butter" by weight, it is FANTASTIC as far as flavor and texture.

There's this stuff from a local farm that they sell in a yuppie health market by my appartment. It's $9 dang dollars a pound! I'm ashamed to say I buy it whenever money allows. It is the best freaking butter I've ever eaten.

"Creamery style" is rich and smoooooooooth. As far a flavor and texture go, it blows the more proccessed styles out of the water IMHO.

If you're baking cookies, it doesn't make much of a difference. If you're putting it on bread or melting it over your veggies or glasing with it, HOLY COW! It's GOOOOOD!:thumbsup:


No folding stock or rails?
:lool:

Durangokid
08-16-2012, 11:54 PM
Tater Tots and instant grits? Instant grits is a crime against corn. Contact Byrd Mills Stone Ground Grits. Please for the sake of man kind throw that wallpaper paste away and get some real Grits.

samiam
08-17-2012, 12:03 AM
shooters breakfast? pistols for two . . coffee for one

Dr. Gonzo GED
08-17-2012, 01:57 AM
shooters breakfast? pistols for two . . coffee for one
What? You chaps still on war rations or something?

raxar
08-17-2012, 04:42 PM
Yeah, and that "big black wrought iron pan"...... isn't.


http://en.wikipedia.org/wiki/Wrought_iron

http://en.wikipedia.org/wiki/Cast_iron

http://en.wikipedia.org/wiki/Teflon

http://en.wikipedia.org/wiki/Retard

N/A
08-17-2012, 04:48 PM
Ok, raxar, other than a small sample of your google skills....you got a point?

raxar
08-17-2012, 04:52 PM
Ok, raxar, other than a small sample of your google skills....you got a point?

that printerman is tarded

N/A
08-17-2012, 04:55 PM
that printerman is tarded

LOL....ok. It just amused me that the other threads about food were actually food cooked by the people....and printerman's were all cut and paste from the www. Not like he cooked that great breakfast.

raxar
08-17-2012, 05:01 PM
LOL....ok. It just amused me that the other threads about food were actually food cooked by the people....and printerman's were all cut and paste from the www. Not like he cooked that great breakfast.

that's nothing, he once posted a thread about how crappy pizza-hut pizza was compared to stuff from the local pizza shop. The picture he used to demonstrate how awesome local pizza is was off pizza-hut's website

stinker
08-17-2012, 05:11 PM
Great breakfast...I'm allready dead with another arterial cholesterol blockage at just the first picture. :violent085:

N/A
08-17-2012, 05:50 PM
that's nothing, he once posted a thread about how crappy pizza-hut pizza was compared to stuff from the local pizza shop. The picture he used to demonstrate how awesome local pizza is was off pizza-hut's website

:roflwithfeetcv2:

samiam
08-18-2012, 10:52 AM
What? You chaps still on war rations or something?

the reference was to the early 19th century sport of dueling

El Jefe
08-18-2012, 11:48 AM
that's nothing, he once posted a thread about how crappy pizza-hut pizza was compared to stuff from the local pizza shop. The picture he used to demonstrate how awesome local pizza is was off pizza-hut's website

Yeah, well, Weasel Tits thinks he's the man! She should know........

:thud:

TEN-32
08-18-2012, 03:20 PM
Warm beer and cold pizza, the breakfast of champions.

I'm with Grump. Heres another Google pic;
http://gettingawaywithveganism.files.wordpress.com/2010/04/pizza-and-beer.jpg

El Jefe
08-18-2012, 03:23 PM
Ha! My Dad drank PBR, or Hamm's when it was on sale. ;)

That pizza looks decent.

AKTexas
08-18-2012, 03:23 PM
You forgot the lead pill chaser.

MJ1
08-19-2012, 03:03 PM
http://img.photobucket.com/albums/v130/montereyjack/ef97668c.jpg

a-kmanator
08-19-2012, 08:04 PM
that's nothing, he once posted a thread about how crappy pizza-hut pizza was compared to stuff from the local pizza shop. The picture he used to demonstrate how awesome local pizza is was off pizza-hut's website

I still haven't got over the $48.00 Italian submarine samich thread from the old GN days.....:dizzy:...$48.00 bucks for a hoagie! :smiley_pijp:

Dr. Gonzo GED
08-19-2012, 08:19 PM
the reference was to the early 19th century sport of dueling
Pics or it didn't happen.

Helen Keller
08-19-2012, 08:20 PM
i cook mines in tin foil on top of the TV.