PDA

View Full Version : RIP Fatman.


El Duce
10-08-2015, 04:07 PM
http://www.msn.com/en-us/foodanddrink/chefsandcelebs/louisiana-legend-paul-prudhomme-dead-at-75/ar-AAffNxH?li=BBgzzfc

We use his seasoning every day in the kitchen. We don't call it blackening season. We call it Fatman Spice. RIP Paul. I have met him a few times and eaten in his kitchens.
coppertales
10-08-2015, 05:32 PM
That guy sure could cook...RIP...
Schuetzenman
10-08-2015, 06:02 PM
He doesn't look too fat in that photo in the article.
El Duce
10-08-2015, 06:12 PM
He doesn't look too fat in that photo in the article.

Back in the day, he was so large that he would cart around in a scooter. He had trimmed down over the years.
sevlex
10-08-2015, 11:31 PM
That southern cooking will kill ya.
El Laton Caliente
10-09-2015, 12:37 PM
That southern cooking will kill ya.

I've seen plenty of Southern relatives and friends live into their 90s and 100s. It is a matter of which foods, in what mix of diet and volume consumed vs. exercise. Cajun and Creole are French influenced and different from standard Southern fare and tend to have higher fat content.