Ribs

[El Duce]

Here are some pics of the ribs that I smoked last week.

http://img.photobucket.com/albums/v11/Elduce/guns/315.jpg?t=1300463051

http://img.photobucket.com/albums/v11/Elduce/guns/316.jpg?t=1300463051

http://img.photobucket.com/albums/v11/Elduce/guns/318.jpg?t=1300463051

[AKTexas]

You lost me at the sauce.

I like sauce but on the side not cooked on the meat.

[Richard Simmons]

Climb up into my BELLY!

[Cypher]

Looks good, I am planning on smoking some next week. Do you foil them at any point? I was thinking about 3hrs on, 2 hrs foiled and 1 hr sauced. I like them smokey but not too smokey.

[El Duce]

Looks good, I am planning on smoking some next week. Do you foil them at any point? I was thinking about 3hrs on, 2 hrs foiled and 1 hr sauced. I like them smokey but not too smokey.

I usually smoke them (low and slow) for 6 hours. Then finish them covered in the oven with a little chicken stock to almost steam them to finish.

[TEN-32]

I'll take 2 racks please...:anim_beer-1:

[old Grump]

1 rack and a doggy bag so I can have some more for breakfast. 2 racks at once would kill me. I baste with the sauce, I like the smoky flavor.

[Richard Simmons]

Those look great however, I prefer a dry rub.


"That's what she said".

[old Grump]

Those look great however, I prefer a dry rub.


"That's what she said".
I like Jamaican Jerk dry rub for chicken and fish but ribs, make it wet.

[coppertales]

I remember you posted a rib receipe on the old forum that looked really good.....You keep eating like that and you wonder why you feel old......chris3

[mriddick]

I'm an equal opportunity rib eater, dry or wet I like them both... As long as they are tender and favorable I'm in.

[slamfire51]

I'm an equal opportunity rib eater, dry or wet I like them both... As long as they are tender and favorable I'm in.

Ditto.
I'l take them anyway. I love ribs, but can't cook them worth a crap.

[O.S.O.K.]

Those are great looking ribs!! Making me drool :)

Don't need a smoker to make em good. Though, I like smoked ribs...

The wife likes em just grilled so I make them that way most of the time.

Start with some soy sauce - just enough to rub on to cover them. Then, apply some veg oil - I like peanut - again, just enough to coat with thin amount.

Then, dust with the following:

black pepper
garlic powder
onion powder
jalepeno salt (this may not be avail in your area)
little bit of McCormick poultry seasoning

Last coat the entire rack with good amount of paparika.

Notice that I'm using powders and not salts - the only salt is the jalepeno salt.

Slow grill the ribs on a rack with some water in a metal container of some kind to keep the moisture level up for about 1 1/2 hours.

I like good sized back ribs (2 1/2 lbs) or similar sized St. Louis ribs. Both are good - just depends on what's on sale.

This is a dry rub type recipe and is very delicious.

[blacksheep]

Here are some pics of the ribs that I smoked last week.

http://img.photobucket.com/albums/v11/Elduce/guns/315.jpg?t=1300463051

http://img.photobucket.com/albums/v11/Elduce/guns/316.jpg?t=1300463051

http://img.photobucket.com/albums/v11/Elduce/guns/318.jpg?t=1300463051

MMMMM Ribs. < in my best Homer voice.

[slamfire51]

Those are great looking ribs!! Making me drool :)

Don't need a smoker to make em good. Though, I like smoked ribs...

The wife likes em just grilled so I make them that way most of the time.

Start with some soy sauce - just enough to rub on to cover them. Then, apply some veg oil - I like peanut - again, just enough to coat with thin amount.

Then, dust with the following:

black pepper
garlic powder
onion powder
jalepeno salt (this may not be avail in your area)
little bit of McCormick poultry seasoning

Last coat the entire rack with good amount of paparika.

Notice that I'm using powders and not salts - the only salt is the jalepeno salt.

Slow grill the ribs on a rack with some water in a metal container of some kind to keep the moisture level up for about 1 1/2 hours.

I like good sized back ribs (2 1/2 lbs) or similar sized St. Louis ribs. Both are good - just depends on what's on sale.

This is a dry rub type recipe and is very delicious.

YUM!!

Let's see, UPS overnight rate for 2-1/2 lbs...................:wiggle:

[Schuetzenman]

Ribs ... nice! Some beer, coleslaw and baked beans to finish off the meal.

[O.S.O.K.]

tater salad is also a great go-with.