hog processing?

[AKTexas]

Do you guys process your own or do you have meat processor do it for you?

What do use to cure your own ham and bacon?

What about sausage?

[El Laton Caliente]

http://image.sportsmansguide.com/dimage/188957_ts.JPG?cell=300,300&cvt=jpeg
http://www.sportsmansguide.com/net/cb/cb.aspx?a=703108

I'm thinking about doing it myself...

[abpt1]

Amish butcher .

[RJ Shooter]

We process our own... Even the sausage.

[AKTexas]

Cure recipes?

[deth502]

all in house. no ham, no bacon.

have the same saw el lanton posted, only from grizzly. use to cut steaks only, have a different seperate grinder for burger and sausage/kiebasi/soupie/pepperoni/whatever.

pigs are easy, try cutting up a 2000lb bufalo. that takes some doing.

[AKTexas]

all in house. no ham, no bacon.

have the same saw el lanton posted, only from grizzly. use to cut steaks only, have a different seperate grinder for burger and sausage/kiebasi/soupie/pepperoni/whatever.

pigs are easy, try cutting up a 2000lb bufalo. that takes some doing.

I bet it is.

[RJ Shooter]

We don't do any curing... Sounds like something to try though!!!!

[AKTexas]

We don't do any curing... Sounds like something to try though!!!!

I'm trying to gear up for home processing this coming season. I want to learn cure my own harvest and cut out the meat processor although I do not mind fueling the local economy where I hunt. I cannot get these guys to make a peppered smoked ham or peppered bacon.