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Thread: How about a "FOOD" section?

  1. 08-16-2010, 04:21 PM #21
    slamfire51
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    Quote Originally Posted by AKTexas View Post
    I figured this is not the RH so I did not want to make this thread end up in the dumps.

    Give it time.
    There's no problem an AK can't solve...........


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  2. 08-16-2010, 04:23 PM #22
    AKTexas
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    Quote Originally Posted by slamfire51 View Post
    Give it time.
    You did open the door with naked and shrimp...someone might think.
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  3. 08-16-2010, 04:27 PM #23
    slamfire51
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    Quote Originally Posted by AKTexas View Post
    You did open the door with naked and shrimp...someone might think.
    Yeah, waiting for the guys downstairs to come up.
    There's no problem an AK can't solve...........


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  4. 08-16-2010, 04:28 PM #24
    slamfire51
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    Maybe Old Grump will be back soon.
    Time for me to process today's data. (nap)
    There's no problem an AK can't solve...........


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  5. 08-16-2010, 04:30 PM #25
    AKTexas
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    Quote Originally Posted by slamfire51 View Post
    Yeah, waiting for the guys downstairs to come up.
    Too busy bobbing for nutsacks to surface here.
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  6. 08-16-2010, 04:31 PM #26
    slamfire51
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    Quote Originally Posted by AKTexas View Post
    Too busy bobbing for nutsacks to surface here.
    Damn, is it Halloween already?
    There's no problem an AK can't solve...........


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  7. 08-16-2010, 04:33 PM #27
    AKTexas
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    Quote Originally Posted by slamfire51 View Post
    Damn, is it Halloween already?
    Yup we already have a gay vampire thread over on the GD.
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  8. 08-16-2010, 05:36 PM #28
    old Grump
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    I don't understand the problem, what is the question? De-vein and shell the shrimp and dip in the batter, drop in the fat for 4 minutes give or take a little and scoop out with a strainer or tongs.

    If you have trouble with the batter sticking try dipping the shrimp in a beaten egg and then in the dry flour mix without the beer. Refrigerate a couple of hours then fry them in the fat but try the beer batter first.

    If you are fussy you can lop off the tails first but I like the tails to hang onto when I'm dipping in the shrimp sauce or the tartar sauce. Just personal preference.

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  9. 08-16-2010, 05:59 PM #29
    slamfire51
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    Quote Originally Posted by old Grump View Post
    I don't understand the problem, what is the question? De-vein and shell the shrimp and dip in the batter, drop in the fat for 4 minutes give or take a little and scoop out with a strainer or tongs.

    If you have trouble with the batter sticking try dipping the shrimp in a beaten egg and then in the dry flour mix without the beer. Refrigerate a couple of hours then fry them in the fat but try the beer batter first.

    If you are fussy you can lop off the tails first but I like the tails to hang onto when I'm dipping in the shrimp sauce or the tartar sauce. Just personal preference.
    No problem...yet.
    Just asking since some dip chicken or whatever in eggs or buttermilk before battering.
    There's no problem an AK can't solve...........


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