Squirrel Yum! I season them up and put them on the spit on my grill and slow roast them, use a few hickory chips to give
them a smokey flavor, a little dipping sauce, roasted potatoes and a salad, aw man! Where's my .22 Im getting hungry.
Squirrel it's what's for dinner.
Rochester, New York, United States, Rochester, New York
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699
Originally Posted by Jefferson
What keeps it from getting dry and tough?
Sorry, I forgot to say that I baste them while they are on the spit and make sure
that I dont over cook them, I have also bacon wrapped them and that works good.
Sorry, I forgot to say that I baste them while they are on the spit and make sure
that I dont over cook them, I have also bacon wrapped them and that works good.
got a ton of squirrels around my in-laws, need to break out the .22 and take care of a few of them. They prob be good in a big pot of gumbo or use them for coyote bate.
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