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Thread: Yes, I'm evil!

  1. 02-24-2012, 06:39 PM #1
    El Laton Caliente
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    Yes, I'm evil!

    Tomorrow's menu at work is Red Beans with Anoulli Sausage and Cole Slaw! Browning sausage now...
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  2. 02-24-2012, 06:53 PM #2
    Goodman
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    Sounds good! We had the smoker fired up all day today at the shop in the snow no less.....thick cut bacon, patty sausage, deer sausage, brisket (cooked 8 hours) pork chops, baked beans and potato salad. Who needs summer for good food??
    CHOOT UM!
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  3. 02-24-2012, 07:16 PM #3
    Warthogg
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    You also making the slaw ??


    Wart
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  4. 02-24-2012, 07:20 PM #4
    El Laton Caliente
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    The guy in the material yard mobilized an "egg" smoker... We've done wings, sausage, ribs, etc...........
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  5. 02-24-2012, 07:23 PM #5
    El Laton Caliente
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    Quote Originally Posted by Warthogg View Post
    You also making the slaw ??


    Wart
    Sure, thin sliced & chopped cabbage then add minced onion & bell pepper, dress with mayonnaise and the secret ingredient is prepared horse radish.
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  6. 02-24-2012, 07:24 PM #6
    Warthogg
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    Quote Originally Posted by El Laton Caliente View Post
    Sure, thin sliced & chopped cabbage then add minced onion & bell pepper, dress with mayonnaise and the secret ingredient is prepared horse radish.
    sighhhhhhhh
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  7. 02-24-2012, 07:37 PM #7
    El Laton Caliente
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    Ya think I dun it wrong? Why the sigh?

    You sum kinda vinigar cole slaw guy 'er sum'n? Well Huh!
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  8. 02-24-2012, 07:38 PM #8
    Warthogg
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    Quote Originally Posted by El Laton Caliente View Post
    Ya think I dun it wrong? Why the sigh?
    Cause I ain't gonna get any....sighhhhh


    Wart
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  9. 02-24-2012, 07:40 PM #9
    El Laton Caliente
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    LOL, I like the Cajun slaw. I got the recipe in Louisiana...
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  10. 02-24-2012, 07:41 PM #10
    Warthogg
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    Quote Originally Posted by El Laton Caliente View Post
    LOL, I like the Cajun slaw. I got the recipe in Louisiana...
    Damn but that sounds good !! I love good slaw.


    Wart
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  11. 02-24-2012, 07:52 PM #11
    5.56NATO
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    There shall be farts most powerfull.
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  12. 02-24-2012, 07:59 PM #12
    El Laton Caliente
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    Red Beans

    2 lbs Dry Red Beans, washed (Large are better than Small, but use what ya can get...)
    3 12oz links Anoulli Sausage, sliced & browned or grilled then sliced
    1/2 cup Red or Burgandy Wine, deglase pan if browning sausage
    2 Table Spoons Minced Garlic
    Large yellow Onion Course Chopped
    Bell Pepper Course Chopped
    Cajun Spice mix of choice, I used "Slap Yo Mama", to taste
    Bay Leaves, three
    Cayne Pepper Sauce, Louisiana is my favorite
    Fresh Chopped parsley (I cheated & used flakes, not near as good as fresh)
    1 Can Rotel Tomatoes... or two...
    Table Spoon soft beef bullion or Pork/Ham bullion if you can find it

    Forgot the secret ingrediant!

    1 Jar Italian Roasted Red Peppers chopped

    Throw them in a slow cooker and taste the next morning.
    Last edited by El Laton Caliente; 02-24-2012 at 08:04 PM.
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  13. 02-24-2012, 08:30 PM #13
    was_peacemaker
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    Wow! You must be up to some room clearing with noxious methane gas!
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  14. 02-24-2012, 08:34 PM #14
    btcave
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    Sometimes I think we should have a recipe forum to post gems like this.
    Trying to get on the no fly list, one post at a time.
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  15. 02-25-2012, 06:49 AM #15
    El Laton Caliente
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    Quote Originally Posted by btcave View Post
    Sometimes I think we should have a recipe forum to post gems like this.
    LOL, a recipe forum on a gun board...
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