Given the image saturation of the original post I thought I would start a second post on the topic to put progress photos in. I now have images of the mature green Poona Kheera Cuccumber. New images of the Chinese Long Mossaic Beans vs. normal Green Beans.
As it first looked.
As it was harvested.
Sliced open and ready to gather seeds.
Scoop out the seeds for fermentation.
Now I wait about 4 days for the mature seeds to break free from the jelly and sink to the bottom. The immature seeds will float to the top. Eventually you skim off the floating goo and pour off the water then dry the seeds on paper towel. Store seeds in paper envelop until ready to plant.
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