Dang, I've been in the mood to cook here this past week or so.
Did a mess of BBQ'd chicken wings the other night. These are a real crowd pleaser.
As mentioned did a brisket on Thursday.
Then I got to thinking this morning that I haven't had any pulled pork sammies in a while. So....
Picked up a 7.2 pound picnic and have it brining.
The plan is to put in on early tomorrow. It had best be early cause this thing will need about 15 hours at 225.
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