I've always heard you're only supposed to eat wild rabbit until after the third frost of the season. I've never really been into rabbit hunting, so I know jack about it. But I was at my buddy's house plinkin' and we wound up shooting rabbits, because they carry fleas and they get in his house and on his pets. I thought it was kind of a waste, so I skinned and cleaned them like a squirrel with intent to eat them, until I found white spots on some of their innards and black spots on the meat. I just didn't trust it. Is this some sort of parasite or virus that they carry?