I'll post up some pics a little later.
Anybody else cooking today?
Looks good.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
I'm not into wings and don't get the fascination with them.
But I do skinless, boneless breasts similarly with the Italian dressing marinade. Never thought of the rub, but I have a supply of Montreal Chicken that I haven't thought of using with the Italian dressing.
Usually sufferers of paraphilic infantilism are proud of their condition. Kinda like being a liberal. Your mental flaws are there for the entire world to see, and you're damned proud of it. - tank_monkey
I try to avoid smoked chicken breasts. They tend to get dried out.
I love dark meat in general, but I think thighs are an excellent cut to smoke. People often complain that fried thighs are too greasy, but when you smoke them, the extra grease just keeps it good and moist.
But, I love wings too.
"I'm fucking furious, I'm violently angry, and I like it. If you don't know what that feels like then I feel bad for you"
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