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Thread: Bavarian Brats and Italian Sausage

  1. 05-26-2015, 02:14 PM #21
    El Jefe
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    Quote Originally Posted by TEN-32 View Post
    Lookin good. Now did you go with the andouille? I'm trying to source some locally but all I find is that packaged Aidell's. Also...cajun mustard. Might have to order online.
    No, those were just brats. As I said I can't get good Cajun stuff down here in the holler. We don't gots no bayou, yo.

    When I picked up beer yesterday I saw they had the commemorative bottles so I bought a case. Just regular Coors Banquet Beer. When really cold this stuffs pretty drinkable.

    Gonna torch up a Fuente here in a minute.
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  2. 05-26-2015, 02:25 PM #22
    TEN-32
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    Quote Originally Posted by El Jefe View Post
    No, those were just brats. As I said I can't get good Cajun stuff down here in the holler. We don't gots no bayou, yo.

    When I picked up beer yesterday I saw they had the commemorative bottles so I bought a case. Just regular Coors Banquet Beer. When really cold this stuffs pretty drinkable.

    Gonna torch up a Fuente here in a minute.
    They look great. If I find a good online source I'll message ya. As far as beer, I went quantity over quality for the weekend...and I agree, Coors isn't bad for what it is. I have a buddy that prefers Old Style. Actually not too bad either.
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  3. 05-26-2015, 03:26 PM #23
    El Jefe
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    Quote Originally Posted by TEN-32 View Post
    They look great. If I find a good online source I'll message ya. As far as beer, I went quantity over quality for the weekend...and I agree, Coors isn't bad for what it is. I have a buddy that prefers Old Style. Actually not too bad either.
    Eh, at the end of the day its all goat piss.
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  4. 05-26-2015, 05:46 PM #24
    TEN-32
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    Quote Originally Posted by El Jefe View Post
    Eh, at the end of the day its all goat piss.
    Yeah. maybe some bourbon and a stogie.
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