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  1. 05-23-2015, 01:56 PM #1
    TEN-32
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    Bavarian Brats and Italian Sausage

    I finally got the gazebo up and the deck furniture out and dusted off. Always a pain in the ass. Now its time for brats and beers. Here is how I like to do brats and other types of sausages on the grill. Sautee a sweet onion in half a stick of butter, add a can or 1.5 cans of beer. This will be the sauna for the sausages. Now grill your wurst, when done just move them to the beer sauna and you're good to go. I did cheat a bit and use the gasser but I was hungry LOL. You can hold them there for hours if you're feeding a group or have folks coming and going. They improve with time. Don't boil them just a low simmer. Lowest setting really. I like Stiegelmeier. They have an online store. Worth the money and often have deals. Lastly, God bless our fallen heroes this Memorial Day and always and never forget their sacrifice so that we can enjoy this way of life and God Bless America. We are under attack on all fronts internal and external. Never take this for granted.




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  2. 05-23-2015, 02:00 PM #2
    El Jefe
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    Looks fucking awesome, Matt.
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  3. 05-23-2015, 02:08 PM #3
    TEN-32
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    Quote Originally Posted by El Jefe View Post
    Looks fucking awesome, Matt.
    Not bad. No complaints. *BURP* Now to the deck for a Punch Grand Cru 1998 and some as yet to be determined hooch. Cheers.
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  4. 05-23-2015, 03:10 PM #4
    El Jefe
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    Quote Originally Posted by TEN-32 View Post
    Not bad. No complaints. *BURP* Now to the deck for a Punch Grand Cru 1998 and some as yet to be determined hooch. Cheers.
    Wheres the komodo?
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  5. 05-23-2015, 05:35 PM #5
    El Jefe
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    No cooking today, Mama's at work. So is the eldest boy.

    No, Ian (our 14 year old boy) and I are going to do the order some chit deal. Probably gyros and pizza.

    I'm having a few Boulevard KC Pils, and a glass of OGD-114. Burning a Fuente too.
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  6. 05-23-2015, 07:08 PM #6
    TEN-32
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    I'm staying with the redneck theme...
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  7. 05-24-2015, 11:26 AM #7
    mrkalashnikov
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    Quote Originally Posted by TEN-32 View Post
    I finally got the gazebo up and the deck furniture out and dusted off.

    Nice deck. Grub looks good, too.
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  8. 05-24-2015, 11:38 AM #8
    TEN-32
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    Quote Originally Posted by mrkalashnikov View Post
    Nice deck. Grub looks good, too.
    Thanks. I want to get a ceiling fan in it. I had one but one of the blades lost a small chunk off the tip and it wobbled.
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  9. 05-26-2015, 09:21 AM #9
    El Jefe
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    We were trying to decide on what to grill last night for supper and I remembered this thread and just went with the inspiration.

    They was damn good too.



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  10. 05-26-2015, 12:43 PM #10
    TEN-32
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    Lookin good. Now did you go with the andouille? I'm trying to source some locally but all I find is that packaged Aidell's. Also...cajun mustard. Might have to order online.
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  11. 05-26-2015, 02:14 PM #11
    El Jefe
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    Quote Originally Posted by TEN-32 View Post
    Lookin good. Now did you go with the andouille? I'm trying to source some locally but all I find is that packaged Aidell's. Also...cajun mustard. Might have to order online.
    No, those were just brats. As I said I can't get good Cajun stuff down here in the holler. We don't gots no bayou, yo.

    When I picked up beer yesterday I saw they had the commemorative bottles so I bought a case. Just regular Coors Banquet Beer. When really cold this stuffs pretty drinkable.

    Gonna torch up a Fuente here in a minute.
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