I finally got the gazebo up and the deck furniture out and dusted off. Always a pain in the ass. Now its time for brats and beers. Here is how I like to do brats and other types of sausages on the grill. Sautee a sweet onion in half a stick of butter, add a can or 1.5 cans of beer. This will be the sauna for the sausages. Now grill your wurst, when done just move them to the beer sauna and you're good to go. I did cheat a bit and use the gasser but I was hungry LOL. You can hold them there for hours if you're feeding a group or have folks coming and going. They improve with time. Don't boil them just a low simmer. Lowest setting really. I like Stiegelmeier. They have an online store. Worth the money and often have deals. Lastly, God bless our fallen heroes this Memorial Day and always and never forget their sacrifice so that we can enjoy this way of life and God Bless America. We are under attack on all fronts internal and external. Never take this for granted.