Discovered the asian grocery store that i frequent has been carrying fresh local DUCK eggs all this time. I picked up a half dozen ($2) and had a couple hard boiled with a bowl of grits for lunch. The flavour is like a chicken egg but they are twice the size of a large chicken egg. The white part is more dense and harder and the yolk has the consistency of bread dough when cooked. I think i found a new breakfast favourite.
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