canned goods ?

[Mark Ducati]

slam,

The dry rub marinades you're talking about are mostly salt... so yes, the salt would also preserve the spices. I keep several jars of dry rub of all flavor varieties in my SHTF food storages.... I haven't eaten squirrel or possum yet, but I'm thinking enough rub on anything will make it palatable.

[El Jefe]

slam,

The dry rub marinades you're talking about are mostly salt... so yes, the salt would also preserve the spices. I keep several jars of dry rub of all flavor varieties in my SHTF food storages.... I haven't eaten squirrel or possum yet, but I'm thinking enough rub on anything will make it palatable.

Squirrel isn't bad Mark. You can pan fry it like chicken, or bake it with potatoes and mushroom soup in the oven. It's like a lot of things, if your hungry it's good eats.

[printerman]

Spices have a tendency to go bland after time , however airtight keeps them fresher much longer . Sealing bags are the way to go even if in jars .

[slamfire51]

Squirrel isn't bad Mark. You can pan fry it like chicken, or bake it with potatoes and mushroom soup in the oven. It's like a lot of things, if your hungry it's good eats.

Yep, squirrels are tasty. I'll starve or eat dog crap before possum.

[El Jefe]

Yep, squirrels are tasty. I'll starve or eat dog crap before possum.

I can't imagine eating a damned possum. Rabbit, squirrel, deer, pheasant, duck, goose, moose, elk, bear, antelope, dove, hell maybe even a ground hog or raccoon, but a possum? Yuck.

[slamfire51]

I can't imagine eating a damned possum. Rabbit, squirrel, deer, pheasant, duck, goose, moose, elk, bear, antelope, dove, hell maybe even a ground hog or raccoon, but a possum? Yuck.

If you ever get a chance, try ground hog and raccoon. Delicious!!!( if cooked right.)