Personally, I love to cook, almost as much as I love to eat.
Anyway, last week I did 3 racks of baby backs. (not well documented.)
Grilled steaks last night including a dino-ribeye!
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Started yesterday but actually baked this morning, some sourdough.
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These loaves were 50% whole wheat, 50% unbleached white. Really good bread, but a bit heavier than I like. Wife and youngest kid love this stuff tho.
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