Originally Posted by
Mark Ducati
Lysander,
Thanks for taking the time to explain what Potash is...
But what's wrong with grinding the whole kernel even with the husk? Just a little extra fiber I would think? (Edit, just read your other post in my other thread... bitter taste, but is okay to consume right?)
So if you soak dry corn kernels in the Potash water... soak 2-3 days, then rinse 2-3 times with fresh water each time, then how do you separate the husks from the portion of the kernel you want? Each one by hand? Or let dry then toss like chaffing wheat to the wind?
I'm thinking that if you're making a meal or grain for grits/bread... you're probably only dealing with 8-10 cups of grains anyways, maybe hand cleaning won't take that long?
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